A la carte Chef, Restaurant Ansvar at Scandic Spectrum

• Application Deadline: May 19, 2024
• København
• On-site

Job Description

If you are ambitious in the kitchen and enjoy working with the best ingredients and serving quality and pleasure on every plate, we believe you could be our new a la carte Chef at Restaruant Ansvar - Greenery lab, which is Scandics front-runner and development site for a sustainable green ecological profile. At Restaurant Ansvar, the joy of food and quality will be served with respect for good ingredients. There will be a strong focus on vegan and vegetarian friendly dishes, produced on local ingredients in harmony with nature and balance with the environment and sustainability.

At Restaurant Ansvar, you become part of a team that is passionate about and takes great pride in the food served. You will help to create a vegetable-oriented menu at a high level, which is always based on seasonal ingredients. The kitchen is handled by our head chef with experience from Denmark and abroad, including several Michelin restaurants.

We know that you have a simmering desire to make a difference and that you have a razor-sharp edge in the kitchen. And that your love of preparing great food rubs off on the rest of us – from the people you work closely with to all our guests. You will have every opportunity to develop as a chef and deliver the best culinary experiences. We look forward to meeting you. We believe in you.

More information about our restaurant and concept -Restaurant Ansvar

Duties

• Preparation of hot and cold dishes of high quality
• Being the face of the kitchen in the restaurant, for example when refilling buffets, slicing meat and presenting menus
• Self-checks
• Receipt of goods
• Teaching trainees and new colleagues

Work with great people

Victor Vinther Greising Petersen

Receptionist

"Hos Scandic excellerer vi ved, at vi i et tæt samarbejde på tværs af vores afdelinger formår at skabe mindeværdige øjeblikke, hvor vores gæster er i centrum."

Annie Pedersen

Conference Manager

"Scandic giver plads til udvikling af mine kompetencer og mit lederskab. Jeg glæder mig til at gå på arbejde hver dag, hvor 2 dage ikke er ens og det elsker jeg!"

Karsten Felvang Nielsen

F & B Director

"Scandic tror på dig og det du kan. Her er altid glade kolleger, der skaber de bedste rammer for vores gæster."

Line Beck-Fischer

Marketing Manager

"Scandic er et brand, der konstant udvikler sig med et stort fokus på oplevelser, innovation og bæredygtighed. Kulturen og kollegaerne er en klasse for sig."

Skills & Requirements

Who are you?

• You are a trained chef
• You are able to work independently – with a focus on quality and efficiency
• You have a drive to exceed our guests’ expectations and take pride in always delivering high quality
• You are used to showing broad versatility, with a focus on à la carte, conferences and private parties
• You are prepared to work evening and weekends
• You either speak a Nordic language or can make yourself understood in English

We offer

• A workplace which is covered by a collective agreement, which i.a. ensures you a proper salary with supplements, pension and a health care system
• The chance to join Denmark’s “Best workplace for inclusion”, which also happens to be the largest hotel chain in the Nordic region.
• The country’s best colleagues, where everyone works from the clear starting point of our four values: “be caring”, “be you”, “be a pro” and “be bold”
• The opportunity for Danish language training during working hours
• The coolest culture, where we support each other, where everyone is welcome, no matter where you come from, and where we have a great time
• Employee benefits including the Team Member Card, which gives you a discount on stays at Scandic’s hotels, and good health insurance

At Scandic we value diversity and make room for individuals. We know we make each other better, and that we all contribute with something unique. This is why we are extremely proud that Scandic several times has been awarded Best Workplace in Denmark at Inclusion and in 2021 received Momondo's Sustainability Award. We are very pleased to have received these awards, and would like to thank all of our employees, who display thoughtfulness for each other and our guests every day.