We are searching for a new head chef for Kafeteria
København K
We are searching for a new Head chef for Kafeteria with the following Job description:
Requirements
Kilde:
- Responsible for all operations relevant to the menu offerings at Kafeteria,
- Work with daily manager and creative director of Kafeteria to create and develop recipes for the food menu,
- Create dishes for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
- Perform and document new recipes and techniques,
- Inspect the quality of the ingredients and measure them for specific recipes;
- Source ingredients from local suppliers and farmers
- Establish budgeting system for ingredient purchases and overall food cost
- Help develop food waste treatment at Kafeteria
- Supervise and lead new hired staff on section and responsible for necessary trainings of new hires
- Organize and conduct tasting sessions for the waiting staff and for head chefs and sous chefs when required;
Requirements
- At least 2 years experience as professional chef
- Recognized culinary education certification
Kilde:
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København K
- Onsdag den 05. juni 2024